Mom deserves the best! 

An intense bouquet of strawberry and peach on the nose introduces flavors of fresh raspberry and white flowers. The palate is dry and well-balanced by the rich, full-bodied structure.

Vivacé (vē-vä-chē): Italian for “in a brisk and spirited manner”, aptly describes this crisp, aromatic sparkling wine produced from organically-grown vineyards within the Prosecco D.O.C.. Refreshing and lively, each sip will put a little extra vivacé in your step!

The soft pressed juice undergoes initial fermentation at a constant temperature for 8/10 days. After a storage period, the winemaker blends the Prosecco Spumante base cuvée. Subsequently the base wine is filtered and combined with saccharose and selected yeasts to undergo second fermentation in the Martinotti-Charmat method.